Yunscape & YuYuPas
A1-017 精致台湾阿里山瑪翡滴滤咖啡（日曬处理）
A1-017 精致台湾阿里山瑪翡滴滤咖啡（日曬处理）
无法加载取货服务可用情况
通过阿里山瑪翡咖啡，体验台湾高山咖啡的艺术魅力，该咖啡是云景精品滴滤咖啡系列中的一款产品。
这款咖啡产自阿里山云雾缭绕的高地，完美捕捉了该地区独特的风土——凉爽的高山空气、肥沃的土壤以及显著的昼夜温差，共同孕育出非凡的风味。采用日晒法，每一颗咖啡樱桃都被精心放置在阳光下，使其在果肉中自然风干，让咖啡豆充分吸收浓郁而细腻的甜味。
最终呈现的咖啡香气馥郁，热带水果风味活泼，花香细腻，并带有蜂蜜般的甜美，口感丝滑柔顺，余韵悠长。它生动地展现了阿里山的自然美景和台湾对精湛咖啡工艺的执着追求。
- 恐怖：阿里山
- 品种：阿拉比卡SL34
- 海拔：1400米
- 发酵：低温发酵
- 口味：葡萄酒、青柠、葡萄、樱桃、葡萄干
🔮冲泡步骤（滴滤袋法）
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使用方法：撕开滴水袋，将其牢固地挂在杯子上。
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绽放：缓慢倒入约 30 毫升热水（92–94°C）进行绽放，等待 30 秒。
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浸泡：分 2-3 次控制倒入 150-170 毫升，让分层展开。
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完成：滴水停止后，取出过滤袋。
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享用：慢慢啜饮，细细品味水果、蜂蜜和花香的和谐交融。
推荐比例：每袋咖啡粉 12 克 → 冲泡 180–200 毫升咖啡
分享
泡一分鐘再喝，味道更好。
咖啡跟茶完美結合。
tried the Yuyupas Alishan nature processed drip coffee today, and it was such a unique experience watching the flavor change as the cup cooled.
When it was hot, the first sip was full of floral fragrance with a bright berry-like acidity. The body felt smooth and light, making it really refreshing for a morning start.
As it cooled to warm, I noticed the flavors becoming rounder and sweeter—almost like berry jam with a hint of honey. It had more depth and richness, and every sip felt comforting and balanced.
By the time it turned cold, it surprised me again. The fruity notes shifted toward tropical flavors—like passionfruit and mango—and the finish was crisp, almost like drinking a fruity tea. Super refreshing, especially in Singapore’s weather!
Overall, I loved how this coffee evolved with time. It felt like three different drinks in one cup, each stage delicious in its own way.
Thank you so much for sharing such a beautiful and detailed tasting journey! You captured exactly what makes the Yuyupas Alishan Nature Processed coffee so special — its graceful transformation from bright floral acidity to honey-sweet depth, and finally to a tropical, tea-like finish. We’re thrilled that you enjoyed discovering its evolving layers — truly three delightful experiences in one cup. ☕✨
非常感謝您細膩又精彩的品味分享！您完美地描繪出阿里山 Yuyupas 日曬咖啡的獨特魅力——從最初明亮花香與莓果酸韻，到中段的蜜甜與圓潤層次，再到冷卻後熱帶果香與茶感收尾。能讓您體驗這杯咖啡隨時間變化的三重風味，我們真的非常開心。☕