Yunscape & YuYuPas
A1-017 台灣阿里山極品瑪菲爾滴濾咖啡（日曬）
A1-017 台灣阿里山極品瑪菲爾滴濾咖啡（日曬）
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透過沄境精緻滴濾咖啡系列中的阿里山瑪翡咖啡，體驗台灣高山咖啡的藝術。
這款咖啡產自阿里山雲霧繚繞的高地，蘊含著當地獨特的風土——涼爽的高山空氣、肥沃的土壤以及晝夜溫差劇烈的變化，孕育出非凡的風味。透過自然（日曬）工藝，每顆咖啡豆都被精心地置於陽光下曬乾，使其與果實融為一體，讓咖啡豆充分吸收濃鬱細膩的甜味。
最終呈現的成果是一杯濃鬱的熱帶水果香氣、細膩的花香、蜂蜜般的甜美，以及絲滑的口感和悠長的餘韻。它生動地展現了阿里山的自然美景以及台灣對精湛咖啡工藝的執著。
- 產地：台灣阿里山
- 品種：阿拉比卡SL34
- 海拔：1400米
- 發酵方式：低溫發酵
- 口味：葡萄酒、酸橙、葡萄、櫻桃、葡萄
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沖泡步驟:
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掛袋固定
撕開濾袋封口，將耳掛掛在杯口兩側，確保穩固。
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悶蒸（前注水）
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先倒入 約 30 ml 熱水，均勻濕潤咖啡粉。
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靜置 20–30 秒，讓咖啡粉釋放二氧化碳，風味更順口。
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正式沖泡
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分 2–3 次 緩慢注水，每次沿濾袋中央以 小圓圈方式注水，避免直接沖到濾袋壁。
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每次注水後等水位下降再繼續，總注水量約 180-200 ml。
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全程約 2–3 分鐘 完成。愛
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分享
泡一分鐘再喝，味道更好。
咖啡跟茶完美結合。
tried the Yuyupas Alishan nature processed drip coffee today, and it was such a unique experience watching the flavor change as the cup cooled.
When it was hot, the first sip was full of floral fragrance with a bright berry-like acidity. The body felt smooth and light, making it really refreshing for a morning start.
As it cooled to warm, I noticed the flavors becoming rounder and sweeter—almost like berry jam with a hint of honey. It had more depth and richness, and every sip felt comforting and balanced.
By the time it turned cold, it surprised me again. The fruity notes shifted toward tropical flavors—like passionfruit and mango—and the finish was crisp, almost like drinking a fruity tea. Super refreshing, especially in Singapore’s weather!
Overall, I loved how this coffee evolved with time. It felt like three different drinks in one cup, each stage delicious in its own way.
Thank you so much for sharing such a beautiful and detailed tasting journey! You captured exactly what makes the Yuyupas Alishan Nature Processed coffee so special — its graceful transformation from bright floral acidity to honey-sweet depth, and finally to a tropical, tea-like finish. We’re thrilled that you enjoyed discovering its evolving layers — truly three delightful experiences in one cup. ☕✨
非常感謝您細膩又精彩的品味分享！您完美地描繪出阿里山 Yuyupas 日曬咖啡的獨特魅力——從最初明亮花香與莓果酸韻，到中段的蜜甜與圓潤層次，再到冷卻後熱帶果香與茶感收尾。能讓您體驗這杯咖啡隨時間變化的三重風味，我們真的非常開心。☕