A3-Bean034 Colombia Huila Winemaker Champagne

This drip coffee originates from the renowned Huila region of Colombia, featuring the Castillo variety grown at an altitude of 1,480 meters. A special washed processing method enhances clarity and brightness, resulting in a refined and elegant cup profile.

Inspired by its champagne-like aromatic expression, this coffee delivers a clean, vibrant character with a graceful structure—reminiscent of a winemaker’s crafted sparkling wine.

☕ Flavor Profile

• Aroma: Fresh, wine-like aromatics
• Tasting Notes: White grape, tropical fruits
• Acidity: Bright, clean, and lively
• Sweetness: Clear and well-balanced
• Mouthfeel: Smooth, delicate, and refined
• Finish: Crisp and refreshing with lingering fruit notes

 This drip coffee is ideal for those who appreciate fruit-forward profiles, wine-inspired aromatics, and a light yet expressive cup. 

📌 Coffee Details

• Origin: Colombia
• Region: Huila
• Variety: Castillo
• Grade: Excelso
• Altitude: 1,480 m
• Process: Special Washed

Brewing Guide

1️⃣ Hang the drip bag securely over your cup.
2️⃣ Bloom with about 30 ml of 88–92 °C hot water and wait 20–30 seconds.
3️⃣ Continue pouring the remaining 150–170 ml of hot water in 2–3 gentle rounds, using circular motions.
4️⃣ Allow the brew to complete in about 3 minutes. Adjust strength to taste.