A3-CT010 Colombia Huila Winemaker Champagne + Taiwan Ruby Black Tea

🌟 Colombia Huila Winemaker Champagne & Taiwan Ruby Black Tea

A Harmonious Dual-Brew Experience — Where Coffee’s Bright Elegance Meets Tea’s Aromatic Soul

Discover a truly unique sensory journey in every drip. This exclusive Yunscape creation brings together two exceptional brews — a celebrated Colombian coffee with sparkling wine-like aromatics and Taiwan’s iconic Ruby Black Tea, renowned for its naturally complex fragrance — into one elevated ritual for your day.

☕ Colombian Craftsmanship in a Cup

Sourced from the renowned Huila region of Colombia, this Castillo variety coffee thrives at high altitude (1,480 m) and undergoes a meticulous washed process to accentuate clarity and brightness. The result is a refined, expressive cup with crisp, vibrant acidity and notes reminiscent of white grape and tropical fruit — like a winemaker’s aromatic vision distilled into your morning brew.

🍵 Taiwan’s Ruby Treasure — Ruby Black Tea

Paired with this coffee is Taiwan’s beloved Ruby Black Tea (TTES No. 18), a cultivar celebrated among tea enthusiasts for its richly aromatic profile shaped by full fermentation and careful processing. It unfolds with natural hints of cinnamon and mint and a smooth, full-bodied character that brings depth and balance to your sipping experience. The ruby-red infusion gleams with warmth and invites calm clarity between every sip.

✨ The Essence of Fusion

Whether you’re starting your day or simply pausing for reflection, this harmonious duo elevates your beverage ritual. Enjoy the bright, wine-inspired clarity of Colombian coffee and the soothing, layered aromatics of Taiwan Ruby Black Tea — together crafting a mindful blend of vibrancy and poise.

🫖 Brewing Recommendation

1️⃣ Hang the drip bag (approx. 14 g) securely over your cup.
2️⃣ Bloom with about 40 ml of 88–92 °C hot water and wait 20–30 seconds.
3️⃣ Continue pouring the remaining 180 ml of hot water in 2–3 gentle rounds, using slow circular motions.
4️⃣ Allow the brew to complete in about 3 minutes. Adjust strength to taste.
5️⃣ Second Brew Option: Refill with an additional 180 ml of hot water for a lighter, tea-forward second cup, revealing softer sweetness and extended aromatics.