A2-Bean036 Ethiopia Gummay Geisha

🌍 Origin

Gummay Village, Oromia – Djimma, Limu, Ethiopia
Sourced from the fertile highlands of western Ethiopia, this coffee comes from Gummay Village in the Djimma–Limu area, a region known for balanced structure and sweet, approachable profiles.

🧬 Variety

Baby Geisha
A refined Geisha selection offering gentle florals and fruit sweetness, with a rounder, more approachable expression compared to classic Geisha.

⚙️ Processing

Washed
The washed process brings clarity and cleanliness to the cup, highlighting sweetness and a smooth, polished structure.

🏅 Grade

G1 (Grade 1)
Carefully selected and sorted, representing the highest quality tier in Ethiopian coffee grading.

🏔 Altitude

2,080 MASL
High-altitude cultivation contributes to enhanced sweetness, refined acidity, and improved cup complexity.

🌸 Flavor Notes

Peach · Honey · Brown Sugar · Lemon · Wild Berries · Strawberry

The cup opens with soft peach and honey sweetness, followed by brown sugar-like richness.
Bright notes of lemon and berries add liveliness, while strawberry nuances round out the profile.
The overall mouthfeel is smooth and gentle, with high sweetness and a fuller body, finishing clean and comforting.

☕ Brewing Style

Brewing Guide

1️⃣ Hang the drip bag securely over your cup.
2️⃣ Bloom with about 30 ml of 88–92 °C hot water and wait 20–30 seconds.
3️⃣ Continue pouring the remaining 150–170 ml of hot water in 2–3 gentle rounds, using circular motions.
4️⃣ Allow the brew to complete in about 3 minutes. Adjust strength to taste.

🎯 Recommended For

Ideal for drinkers who enjoy sweet, mellow profiles with good body, and for those looking for a friendly, everyday introduction to Ethiopian Geisha-style coffees in a convenient ear-drip format.