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Yunscape 沄境

A2-CT013 Kenya SL28&35 + Taiwan Small-Leaf Black Tea

A2-CT013 Kenya SL28&35 + Taiwan Small-Leaf Black Tea

Regular price $6.50 SGD
Regular price $7.20 SGD Sale price $6.50 SGD
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🌟 Kenya SL28/35 & Taiwan Small-Leaf Black Tea

Bright African Coffee Meets Elegant Taiwanese Tea — A Harmonious Dual-Brew Journey

Experience the vibrant clarity of premium Kenyan coffee alongside the refined aroma of Taiwan’s small-leaf black tea. This curated Yunscape pairing brings together two distinct traditions — East African specialty coffee and Taiwanese handcrafted tea — into one elegant dual-brew set designed for mindful sipping and layered flavour moments.

Kenya SL28/35 — Juicy Clarity & Fruity Energy

Hand-selected from highland estates in Kenya’s fertile volcanic regions, this SL28/SL35 single-origin drip coffee highlights the signature strengths of these legendary cultivars: juicy acidity, fruit-driven profiles, and a clean, lingering finish. Expect bright blackcurrant and blackberry notes with gentle floral undertones and a medium body that carries a delicate, tea-like texture. Perfect for uplifting your mornings or accompanying thoughtful breaks.

🍵 Taiwan Small-Leaf Black Tea — Soft Aromatics & Elegant Sweetness

Paired with the coffee is Taiwan’s small-leaf black tea, produced from tender cultivars that yield a naturally smooth, mellow character with light floral and warm sweet notes. Unlike heavier black teas, small-leaf styles deliver gentle fragrance and a balanced finish, making them an ideal companion sip between coffee pours or as a calming follow-through to the first cup.

✨ Taste the Balance

From bright, juicy coffee highlights to the soft, aromatic tea finish, this pairing brings contrast and harmony to your brewing ritual — energising yet soothing, vibrant yet refined. Whether it’s a reflective afternoon or a relaxed weekend morning, enjoy both worlds in one thoughtfully curated set.

🫖 Brewing Recommendation

1️⃣ Hang the drip bag (approx. 14 g) securely over your cup.
2️⃣ Bloom with about 40 ml of 88–92 °C hot water and wait 20–30 sec.
3️⃣ Continue pouring the remaining 180 ml of hot water in 2–3 gentle rounds using slow circular motions.
4️⃣ Allow the brew to complete in about 3 minutes. Adjust strength to taste.
5️⃣ Second Brew Option: Refill with an additional 180 ml of hot water for a lighter, more tea-forward second cup — extending nuanced sweetness and aromatics.

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