A2-Bean044 Costa Rica La Guaca Estate - Catuaí

This is a premium selection of green coffee beans from the renowned Brunca region in Costa Rica. It is processed using a specialized "Passion Honey" method, which is a variation of anaerobic fermentation designed to amplify tropical fruit notes.

※ Origin & Producer: Costa Rica,Brunca La Guaca
※ Mill/Farm: Rivas Beneficio / La Guaca Estate
※ Processing: Passion Honey (Anaerobic Honey)
※ Cupping score: +86 points

This process involves fermenting the coffee cherries in an oxygen-free environment before drying them with a portion of the fruit mucilage still attached, resulting in a complex, winey acidity.

Profile:
This coffee is characterized by its intense sweetness and vibrant floral and fruit layers:
※ Aroma: Floral notes and Violets.
※ Flavor Body: Sweet and silky mouthfeel with notes of Candied Fruit.
※ Acidity: Bright, tropical fruit-like acidity with a distinct "Fruit Wine" (boozy) character.
※ Finish: A rich, lingering sweet finish with heavy Passion Fruit and tropical aromas

Brewing Guide (Drip Bag Method)

1️⃣ Tear open the drip bag (12g ± 5% ground coffee) and hang it securely over your cup.
2️⃣ Bloom: Pour ~40 ml of hot water (90–92 °C) slowly and wait ~30 seconds. 
3️⃣ Infuse: Add ~150–160 ml in 2–3 gentle pours to let the layers unfold. 
4️⃣ Complete: Remove the drip bag once dripping stops.