A2-Bean043 Colombia Quebraditas Estate - Caturra

※ Origin: Columbia Huila Province
※ Farm: Quebraditas Estate
※ Altitude: 1700M
※ Processing Method: Anae. Co-Ferm. Washed-GRAPE Yeast Co-anaerobic Washing
※ Grade: Specialty
※ Cupping Score: 87-89 points※ Flavor: Aromas of grape, green apple, jasmine, elderflower, bright fruity notes of sweet grapefruit, smooth caramel, and a velvety smooth texture.

Brewing Guide (Drip Bag Method)

1️⃣ Tear open the drip bag (12g ± 5% ground coffee) and hang it securely over your cup.
2️⃣ Bloom: Pour ~40 ml of hot water (90–92 °C) slowly and wait ~30 seconds. 
3️⃣ Infuse: Add ~150–160 ml in 2–3 gentle pours to let the layers unfold. 
4️⃣ Complete: Remove the drip bag once dripping stops.