A2-Bean042 Colombia Hulia Santa Barbara - Geisha

※ Variety: 100% Geisha
※ Origin: Colombia, Hulia Province, Hulia
※ Farm: Santa Barbara Estate
※ Altitude: 2000M
※ Processing method: Honey treatment
※ Cupping score: +86 points
※ Flavor profile: The initial aroma is reminiscent of lemongrass and rose tea, accompanied by citrus notes of orange peel and a hint of apple tartness, adding a refreshing and bright dimension. The mid-palate transitions to a blend of fruit and kiwi aromas, while the finish lingers with a soft, rounded honey sweetness and delicate floral notes. The overall flavor structure is refined, clear, and rich in layers, leaving a lingering and delightful aftertaste.

Brewing Guide (Drip Bag Method)

1️⃣ Tear open the drip bag (12g ± 5% ground coffee) and hang it securely over your cup.
2️⃣ Bloom: Pour ~40 ml of hot water (90–92 °C) slowly and wait ~30 seconds. 
3️⃣ Infuse: Add ~150–160 ml in 2–3 gentle pours to let the layers unfold. 
4️⃣ Complete: Remove the drip bag once dripping stops.