A2-Bean007-2 Gourmet Colombia Sapphire Estate

This drip coffee features Colombian Sapphire Estate, grown at a lofty 1,950–2,100 m in Colombia and crafted as a light roast to highlight its delicate aromatics and vivid complexity.

Built around the rare Wush Wush profile, the cup is smooth and soft-bodied, opening with an elegant floral lift and unfolding into a playful, high-toned character—where red rose sweetness meets a bright, intriguing fruit-vinegar tang and a distinctly aromatic hops-like finish.

☕ Flavor Profile

• Aroma: Rose-forward, floral and perfumed
• Tasting Notes: Red rose, fruit vinegar, hops
• Acidity: Bright, lively, and sparkling
• Sweetness: Floral sweetness with a crisp edge
• Mouthfeel: Smooth, soft, and silky
• Finish: Clean, aromatic, gently hop-like linger

This drip coffee is ideal for those who enjoy floral-forward cups, bright, winey acidity, and distinctive aromatic complexity in a light roast.

Coffee Details

• Origin: Colombia
• Estate: Sapphire Estate
• Variety/Feature: Wush Wush
• Roast: Light
• Altitude: 1,950–2,100 m

Brewing Guide

1️⃣ Hang the drip bag securely over your cup.
2️⃣ Bloom with about 40 ml of hot water and wait 20–30 seconds.
3️⃣ Continue pouring hot water slowly in 2–3 gentle rounds, using a circular motion.
 • Avoid pouring directly onto the filter walls.
 • Wait for the water to drain before the next pour.
 • Total water: 150–160 ml
 • Total time: ~2–3 minutes