A1-Bean039 Tana Toraja Luwak

This is a rare and highly coveted Indonesian specialty coffee made from Toraja Luwak beans — coffee cherries that have passed through the Asian palm civet’s digestive system, collecting unique enzymatic fermentation that mellows acidity and enhances sweetness.

☕ Flavor Profile
• Aroma: Rich, earthy with subtle spice and chocolate notes
• Tasting Notes: Dark chocolate, toasted nuts, mild clove cinnamon, herbal undertones
• Body: Full-bodied and smooth
• Acidity: Mild and gentle
• Finish: Sweet-lingering, refined and balanced

This coffee is ideal for those who seek an extraordinary cup experience — smooth, complex, and deeply aromatic from one of Indonesia’s most esteemed origins.

Coffee Details

• Origin: Tana Toraja, South Sulawesi, Indonesia
• Variety: Arabica (processed as Luwak)
• Process: Enzymatic fermentation via Asian palm civet
• Body & Acidity: Full-bodied, mild acidity
• Unique: Rare and premium specialty coffee

Brewing Guide

1️⃣ Weigh & Grind: Aim for a medium-coarse grind for drip or filter.
2️⃣ Bloom: Gently wet grounds with ~ˋ0 ml of hot water and let bloom ~30 s.
3️⃣ Pour: Slowly add water in steady spirals until total ~150 – 160 ml (for a single serving).
4️⃣ Enjoy: Savor the complex flavor layers — earthy, sweet and aromatic.