A2- Pack011 Ethiopian COE Conductor Series - Kafa Geisha Senturirat Premium G1 | Washed (120g)

※ Variety: JCRC Geisha
※ Origin: Kaffa, Ethiopia
※ Altitude: 1500-1750M
※ Processing Method: Washed
※ Grade: G1 Ethiopian COE (Cup of Excellence) 
※ Moisture Content: 10.7%
※ Density: 799 g/L
※ Cupping Score: +86.5 points
※ Flavor Profile: A graceful unfolding of red currant, apple, and delicate floral aromas, with bright berry notes on the palate, followed by the sweetness of pineapple-like tropical fruits. The flavor profile evolves in multiple layers depending on brewing and temperature changes, showcasing rich fruitiness, refreshing acidity, and captivating floral and fruity notes. This is a vibrant and surprising specialty coffee.

Caffa Cinderella Geisha Description:
The original Geisha seeds are said to have originated in the Caffa region in 1931, but they differ from the Panamanian Geisha (T2722 variety),
although they are related, they are not identical.

What is the origin of Caffa variety seeds? Core Source: Caffa coffee seeds originate directly from coffee trees that have naturally evolved and grown in this
primeval forest . They are
the result of thousands of years of natural selection in a high-altitude (1400-2100 meters) and shaded environment.

Supplementary Source: Some plantations in the Caffa region directly use Geisha varieties released by JARC (Jima Agricultural Research Centre
of Ethiopia ) for cultivation, such as this batch of Cinderella Geisha.
Varieties from this source will have a purer flavor and are closer to people's classic expectations of Geisha coffee.
The 2026 Caffa Cinderella Geisha has a delicate floral aroma and lingering fruity aftertaste rarely seen in this region, unlike the common citrus and sweet herbaceous floral notes of Caffa
Geisha, making it well worth trying.