{"product_id":"exquisite-taiwan-gukeng-geisha-drip-coffee-nature-processed","title":"A1-Bean026 Exquisite Taiwan Gukeng Geisha Drip Coffee  (Nature Processed)","description":"\u003cp data-start=\"193\" data-end=\"488\"\u003eNestled in the misty highlands of Gukeng, Yunlin, Taiwan, at an altitude of approximately 1,200 metres, Songyue Coffee’s Geisha Box brings together two ¼-pound bags of their exquisite sun-dried Geisha beans—an expression of high-altitude terroir, artisanal dedication, and rare cultivar finesse.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"816\"\u003eFrom cultivated cherries to finished roast, the estate’s “From Seed to Cup” philosophy ensures every stage is meticulously managed: high-density planting, extended flowering to maturity thanks to wide diurnal temperature shifts, hand-select harvesting, and careful sun-dry processing to draw out the richest flavour potential.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1250\"\u003eIn the cup you’ll discover layered aromatics: delicate rose and jasmine floral notes, followed by a rich fruit profile of blueberry and blackberry, with subtle lychee sweetness emerging mid-palate. The finish is refined and velvety—reminiscent of red wine, beautifully smooth with lingering depth. This limited-edition gift-format box delivers not just a coffee, but a journey into Taiwan’s pinnacle of specialty bean craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1252\" data-end=\"1472\"\u003eIdeal for both discerning personal indulgence and as an elegant, high-end gift, the Songyue Geisha Box embodies exclusivity, precision, and the rare intersection of botanical heritage and mountainous Taiwanese terroir.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBrewing Steps\u003c\/span\u003e\n\u003col\u003e\n\u003cli style=\"list-style-type: none; color: rgb(0, 0, 0);\"\u003e\n\u003col data-start=\"460\" data-end=\"1291\"\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\" data-start=\"460\" data-end=\"590\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSet up the drip bag\u003c\/span\u003e\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTear open the drip bag, hook the paper ears onto both sides of the cup, and make sure it’s secure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"592\" data-end=\"798\" style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBloom (pre-infusion)\u003c\/span\u003e\n\u003cul data-start=\"625\" data-end=\"798\"\u003e\n\u003cli data-start=\"625\" data-end=\"706\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePour about 30 ml of hot water evenly over the coffee grounds to wet them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"710\" data-end=\"798\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLet it sit for 20–30 seconds to allow carbon dioxide to escape and enhance flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"800\" data-end=\"1140\" style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMain pour\u003c\/span\u003e\n\u003cul data-start=\"822\" data-end=\"1140\"\u003e\n\u003cli data-start=\"822\" data-end=\"932\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePour in hot water slowly in 2–3 rounds, using a gentle circular motion over the center of the grounds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"936\" data-end=\"985\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAvoid pouring directly onto the filter walls.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1049\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWait for the water to drain before adding the next pour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1092\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTotal water amount: 180-200 ml.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1140\" style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSlowly brewing time: about 3 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunscape \u0026 Songyu","offers":[{"title":"Default Title","offer_id":42553400983618,"sku":"A1-Bean026","price":17.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/8483\/9490\/files\/IMG-3779.png?v=1761477485","url":"https:\/\/2rvka6-n1.myshopify.com\/ja\/products\/exquisite-taiwan-gukeng-geisha-drip-coffee-nature-processed","provider":"Yunscape 沄境 ","version":"1.0","type":"link"}