{"product_id":"a2-014-colombia-drip-dcoffee-san-tuario-project-red-bourbon","title":"A2-014 Premium Colombia Drip Coffee - San Tuario Project - Red Bourbon","description":"\u003cp data-start=\"212\" data-end=\"624\"\u003e\u003cspan style=\"color: rgb(19, 159, 56);\"\u003eDo you remember the groundbreaking \u003cem data-start=\"247\" data-end=\"285\"\u003ewine fermentation process Sudan Rume\u003c\/em\u003e that World Barista Champion \u003cstrong data-start=\"314\" data-end=\"329\"\u003eSasa Sestic\u003c\/strong\u003e used to wow the world? Behind this innovation was \u003cstrong data-start=\"380\" data-end=\"400\"\u003eCamilo Merizalde\u003c\/strong\u003e, the visionary owner of \u003cstrong data-start=\"425\" data-end=\"456\"\u003eFinca Santuario in Colombia\u003c\/strong\u003e. Not only did Camilo introduce the world to the rare and ancient Sudan Rume varietal, but he also showcased the vast possibilities of post-harvest coffee processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"917\"\u003e\u003cspan style=\"color: rgb(19, 159, 56);\"\u003eSince 2018, Camilo has expanded his \u003cstrong data-start=\"662\" data-end=\"683\"\u003eSantuario Project\u003c\/strong\u003e from Mexico to Brazil, Colombia, and Costa Rica. His mission: to break geographical boundaries by introducing new varieties and processing techniques, crafting innovative flavor experiences while maintaining uncompromising quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1528\"\u003e\u003cspan style=\"color: rgb(19, 159, 56);\"\u003eThis particular lot uses the \u003cstrong data-start=\"948\" data-end=\"965\"\u003eTabi varietal\u003c\/strong\u003e, prized for its disease resistance and balanced cup. Only fully ripe cherries with optimal sugar levels are selected. After removing defects, the cherries are rinsed with filtered water and soaked for about 5 hours to reduce microbial and impurity impact. The whole cherries are then subjected to \u003cstrong data-start=\"1263\" data-end=\"1311\"\u003e32 hours of carbonic maceration fermentation\u003c\/strong\u003e, a process carefully monitored for fermentation activity, sugar conversion, and parameter development. Once the ideal stage is reached, the cherries are transferred to African raised beds for meticulous sun-drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(19, 159, 56);\"\u003eCoffee Bean: Costa Rica - Red Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(19, 159, 56);\"\u003eRoast: Carbonic Maceration Natural – Golden Roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(19, 159, 56);\"\u003eBody: Intense tropical fruit flavors with a lychee-like sweetness, finishing with rich cocoa notes and a wine-like acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(19, 159, 56);\"\u003eFlavour: Blackcurrant, Dark Chocolate, Lemon Citrus, Passion Fruit, Pineapple, Jackfruit, Rambutan, Lychee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(19, 159, 56);\"\u003eAltitude: 1750-1800m \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(15, 147, 69);\"\u003eBrewing Steps\u003c\/span\u003e\n\u003col\u003e\n\u003cli style=\"list-style-type: none; color: rgb(15, 147, 69);\"\u003e\n\u003col data-start=\"460\" data-end=\"1291\"\u003e\n\u003cli style=\"color: rgb(15, 147, 69);\" data-start=\"460\" data-end=\"590\"\u003e\n\u003cspan style=\"color: rgb(15, 147, 69);\"\u003eSet up the drip bag\u003c\/span\u003e\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cspan style=\"color: rgb(15, 147, 69);\"\u003eTear open the drip bag, hook the paper ears onto both sides of the cup, and make sure it’s secure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"592\" data-end=\"798\" style=\"color: rgb(15, 147, 69);\"\u003e\n\u003cspan style=\"color: rgb(15, 147, 69);\"\u003eBloom (pre-infusion)\u003c\/span\u003e\n\u003cul data-start=\"625\" data-end=\"798\"\u003e\n\u003cli data-start=\"625\" data-end=\"706\" style=\"color: rgb(15, 147, 69);\"\u003e\u003cspan style=\"color: rgb(15, 147, 69);\"\u003ePour about 30 ml of hot water evenly over the coffee grounds to wet them.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"710\" data-end=\"798\" style=\"color: rgb(15, 147, 69);\"\u003e\u003cspan style=\"color: rgb(15, 147, 69);\"\u003eLet it sit for 20–30 seconds to allow carbon dioxide to escape and enhance flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"800\" data-end=\"1140\" style=\"color: rgb(15, 147, 69);\"\u003e\n\u003cspan style=\"color: rgb(15, 147, 69);\"\u003eMain pour\u003c\/span\u003e\n\u003cul data-start=\"822\" data-end=\"1140\"\u003e\n\u003cli data-start=\"822\" data-end=\"932\" style=\"color: rgb(15, 147, 69);\"\u003e\u003cspan style=\"color: rgb(15, 147, 69);\"\u003ePour in hot water slowly in 2–3 rounds, using a gentle circular motion over the center of the grounds.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"936\" data-end=\"985\" style=\"color: rgb(15, 147, 69);\"\u003e\u003cspan style=\"color: rgb(15, 147, 69);\"\u003eAvoid pouring directly onto the filter walls.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1049\" style=\"color: rgb(15, 147, 69);\"\u003e\u003cspan style=\"color: rgb(15, 147, 69);\"\u003eWait for the water to drain before adding the next pour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1092\" style=\"color: rgb(15, 147, 69);\"\u003e\u003cspan style=\"color: rgb(15, 147, 69);\"\u003eTotal water amount: 180-200 ml.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1140\" style=\"color: rgb(15, 147, 69);\"\u003e\n\u003cspan style=\"color: rgb(15, 147, 69);\"\u003eSlowly brewing time: about 3 minutes.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yunscape 沄境","offers":[{"title":"Colombia \/ Medium-light","offer_id":42419027673154,"sku":"A2-Bean014","price":5.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/8483\/9490\/files\/i-bag015.jpg?v=1755602619","url":"https:\/\/2rvka6-n1.myshopify.com\/ja\/products\/a2-014-colombia-drip-dcoffee-san-tuario-project-red-bourbon","provider":"Yunscape 沄境 ","version":"1.0","type":"link"}